Sous Chef at Haile & Alem International PLC

Haile & Alem International PLC

  • Ethiopia
  • Permanent
  • Full-time
  • 15 days ago
Overseeing the overall kitchen operations; ensuring the highest standards of food preparation, presentation, quality, and hygiene; supervising kitchen staff, managing daily operations, and assisting in menu planning.About You
  • Level IV or above in Kitchen Operation or related fields;
  • Creative, detail-oriented, and quality-focused;
  • Strong problem-solving and decision-making abilities;
  • Flexible and adaptable; and
  • Team player with the ability to motivate and inspire others.
Method of Application Any interested candidate can apply in person at Haile Grand Hotel Addis Ababa or via

JobWeb Ethiopia